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BaseKraft by Purvi Kitchens

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Royal Ambur

Made with Royal Ambur

South Indian Chilli Chicken

Minimal-ingredient semi-dry curry.

Serves
1 portion

Ingredients

  • 180 g boneless chicken thigh
  • 50 g Royal Ambur base
  • 25-30 g onion puree
  • 1/2-1 green chilli
  • 6-8 curry leaves
  • 20-30 ml water

Method

  1. Fry the curry leaves and green chilli briefly in a hot pan.
  2. Add onion puree and cook for 2-3 minutes to remove the raw taste and concentrate it.
  3. Add the base and fry for 1-2 minutes.
  4. Add chicken and cook for 3-4 minutes.
  5. Add a small splash of water, cover and cook through.
  6. Uncover and reduce to a thick semi-dry curry.

Allergens: Royal Ambur base: None.

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