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BaseKraft by Purvi Kitchens

Recipe book

Every recipe here starts with a BaseKraft base. Pick one to see the method.

Royal Ambur

Made with Royal Ambur

Ambur Fire Chicken

Dry bar snack.

Serves
1 portion

Ingredients

  • 150 g boneless chicken thigh, bite-size pieces
  • 30 g Royal Ambur base
  • 2 tsp rice flour
  • 1/2 tsp oil

Method

  1. Coat everything together and rest for about 20 minutes.
  2. Bake at 220°C fan, well spaced, for about 10 minutes.
  3. Turn and cook another 6-8 minutes until the centre reaches 75°C.
  4. Finish under a hot grill for 2-3 minutes.

Allergens: Royal Ambur base: None.

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