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BaseKraft by Purvi Kitchens

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Bangalore Botanical

Made with Bangalore Botanical

Bangalore Charred Chicken Salad

Lunch salad.

Serves
1 portion

Ingredients

  • 150 g boneless chicken thigh
  • 25 g Bangalore Botanical base
  • 1 tsp oil
  • Squeeze of lemon
  • 60 g lettuce or mixed leaves
  • 50 g cucumber
  • 50 g cherry tomatoes
  • 40 g roasted sweetcorn
  • 15-20 g red onion
  • Dressing: 2 tsp olive oil, 1 tsp lemon juice, tiny drizzle of honey

Method

  1. Marinate chicken with the base, oil and lemon for 20-30 minutes.
  2. Roast at 220°C fan until cooked through and finish briefly under the grill for char.
  3. Lightly dress the vegetables, slice the warm chicken and place on top.

Allergens: Bangalore Botanical base: Soya.

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