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BaseKraft by Purvi Kitchens

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Bangalore Botanical

Made with Bangalore Botanical

Bangalore Chicken Melt

Hot sandwich.

Serves
1 portion

Ingredients

  • 120 g boneless chicken thigh
  • 20-25 g Bangalore Botanical base
  • 1 tsp oil
  • Sourdough or ciabatta
  • 30-40 g mature cheddar
  • 10-15 g thinly sliced red onion
  • 10-15 g mayonnaise

Method

  1. Cook the chicken with the base until the masala has reduced and clings tightly to the meat.
  2. Rest and chop.
  3. Spread a thin layer of mayo on the bread, add chicken, red onion and cheddar, then toast or panini-press until crisp and melted.

Allergens: Bangalore Botanical base: Soya. Cereals containing gluten (bread). Milk (cheddar). Eggs (mayonnaise). Check bread and mayonnaise labels for others, such as mustard.

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