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BaseKraft by Purvi Kitchens

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Royal Ambur

Made with Royal Ambur

Ambur Charred Chicken & Roasted Pepper Salad

Lunch salad with sweet roasted pepper, salty feta and lemon.

Serves
1 portion

Ingredients

  • 150 g boneless chicken thigh
  • 30 g Royal Ambur base
  • 60-70 g mixed salad leaves
  • 50 g cucumber
  • 40 g roasted red pepper
  • 20 g thinly sliced red onion
  • 25-30 g feta
  • Dressing: 2 tsp olive oil, 1 tsp lemon juice, tiny drizzle of honey

Method

  1. Coat chicken in the base and rest for about 20 minutes.
  2. Roast at 220°C fan until cooked through, then grill briefly for char.
  3. Build the salad with leaves, cucumber, roasted pepper and onion.
  4. Dress lightly, add the warm sliced chicken and crumble feta over the top.

Allergens: Royal Ambur base: None. Milk (feta).

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