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BaseKraft by Purvi Kitchens

Recipe book

Every recipe here starts with a BaseKraft base. Pick one to see the method.

Royal Ambur

Made with Royal Ambur

Ambur Chicken Masala

Minimal-ingredient curry. The base supplies all the onion-tomato body.

Serves
1 portion

Ingredients

  • 180 g boneless chicken thigh
  • 55-60 g Royal Ambur base
  • 1 tsp ghee
  • 30-50 ml water

Method

  1. Heat the ghee, add the base and cook for 2-3 minutes.
  2. Add chicken and sauté for 3-4 minutes.
  3. Add about 40 ml water, cover and cook through.
  4. Uncover and reduce until the onion-tomato gravy becomes thick and coats the chicken.

Allergens: Royal Ambur base: None. Milk (ghee).

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