See what you can cook with each base. Browse the recipe book
BaseKraft by Purvi Kitchens

Recipe book

Every recipe here starts with a BaseKraft base. Pick one to see the method.

Royal Ambur

Made with Royal Ambur

Ambur Chicken Melt

Hot sandwich with pickled jalapeño for heat and acidity.

Serves
1 portion

Ingredients

  • 120-130 g boneless chicken thigh
  • 25-30 g Royal Ambur base
  • Ciabatta, focaccia or sourdough
  • 30-40 g mature cheddar
  • 15 g thinly sliced red onion
  • 10-15 g mayonnaise
  • Small handful of rocket
  • A few pickled jalapeño slices

Method

  1. Cook the chicken with the base until it has reduced and clings to the meat.
  2. Rest and chop or slice.
  3. Spread a thin layer of mayo on the bread.
  4. Add chicken, red onion, pickled jalapeños and cheddar.
  5. Toast until crisp and melted, then add rocket after toasting.

Allergens: Royal Ambur base: None. Cereals containing gluten (bread). Milk (cheddar). Eggs (mayonnaise). Check bread and mayonnaise labels for others, such as mustard.

Want to cook this in your kitchen?

Test it in your own kitchen

Request a 1kg sample pack and try the bases on your own menu. Samples are limited, and we confirm every request by email.

Order a 1kg sample pack

Try BaseKraft in your own kitchen. Tell us who you are and we’ll be in touch.

Would you like us to visit your kitchen and demonstrate a few products for your menu? Optional

Samples are limited. We have a small number of sample packs to give out, so not every request can be granted.

We’ll reply by email to confirm your sample and dispatch details. Parcels outside London take around 5 days to arrive.

Thank you for your interest

We’ve received your request. We’ll email you to confirm whether we can send a sample, and share dispatch details if so.

While you wait, see what you can make with each base.

Browse the recipe book